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Spicy Thai Peanut Chicken Noodle Bowls

Tender chicken, rice noodles, crunchy vegetables, and creamy spicy peanut sauce tossed together in flavorful Thai-inspired noodle bowls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian-Inspired, Thai
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Noodle Bowls
  • 8 oz rice noodles
  • 2 chicken breasts sliced
  • 1 tbsp olive oil
  • 1 cup shredded carrots
  • 1 cup red cabbage shredded
  • 0.5 cup green onions sliced
  • 0.25 cup cilantro chopped
  • 0.25 cup peanuts crushed
  • 1 lime cut into wedges
Peanut Sauce
  • 0.5 cup creamy peanut butter
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp sriracha
  • 0.25 cup warm water

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Pot for noodles

Method
 

  1. Cook rice noodles according to package directions and drain.
  2. Whisk peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, sriracha, and water until smooth.
  3. Cook chicken in olive oil until browned and fully cooked.
  4. Add carrots and cabbage, cooking briefly until slightly softened.
  5. Add noodles and peanut sauce to the skillet.
  6. Toss everything together until evenly coated and warmed through.
  7. Top with green onions, cilantro, peanuts, and lime wedges before serving.

Notes

Add extra warm water if the peanut sauce thickens too much. Adjust sriracha for desired spice level.