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Spicy Voodoo Fries

Crispy fries tossed in bold Cajun spices and drizzled with a creamy, spicy voodoo-style sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 2 lbs russet potatoes cut into fries
Voodoo Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife

Method
 

  1. Bake fries until crispy.
  2. Mix voodoo spice and sauce.
  3. Season fries and drizzle with sauce.

Notes

Serve immediately for best texture.