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Spinach & Feta Stuffed Salmon Pinwheels

Elegant salmon pinwheels filled with creamy feta and spinach, baked to perfection for a healthy yet impressive dinner.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Salmon & Filling
  • 2 salmon fillets skinless
  • 2 cups fresh spinach chopped
  • 0.75 cup feta cheese crumbled
  • 2 tbsp cream cheese softened
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp lemon zest

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix spinach, feta, cream cheese, garlic, olive oil, and seasonings.
  3. Spread mixture over salmon fillets.
  4. Roll tightly and slice into pinwheels.
  5. Bake until salmon flakes easily.

Notes

Secure pinwheels well to keep filling intact while baking.