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Sri Lankan Devilled Shrimp

Spicy, sweet, and tangy shrimp stir fry coated in glossy devilled sauce with crisp vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Sri Lankan
Calories: 260
Equipment Notes

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Knife
  • Cutting board

Notes

Adjust chili paste to control heat level. Cook shrimp quickly to prevent rubbery texture.