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Sri Lankan Fish Cutlets

Crispy breadcrumb-coated fish and potato croquettes packed with Sri Lankan spices.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 20 cutlets
Course: Appetizer, Snack
Cuisine: Asian, Sri Lankan
Calories: 120
Equipment Notes

Equipment

  • Frying pan
  • Mixing bowls
  • Knife
  • Deep frying pot

Notes

Ensure filling is cooled before shaping. Double coat for extra crispiness.