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Sticky Korean BBQ Meatballs with Gochujang Glaze

Juicy meatballs coated in a sweet, spicy, and savory gochujang glaze, perfect for parties or easy dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Dish
Cuisine: Asian, Korean-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 0.25 cup gochujang
  • 3 tbsp honey

Equipment

  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Wooden spoon

Method
 

  1. Mix meatball ingredients and form balls.
  2. Bake until cooked through.
  3. Simmer glaze ingredients until thick.
  4. Toss meatballs in sauce and garnish.

Notes

Adjust gochujang quantity to control heat level.