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Sticky Sweet Baked Hot Dog Burnt Ends

Sticky, sweet, and savory baked hot dog bites perfect for parties, game days, or a fun appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Hot Dog Pieces
  • 8 hot dogs cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1/4 cup brown sugar packed
  • 1/4 cup barbecue sauce
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • to taste salt and pepper

Equipment

  • Mixing bowl
  • Baking dish
  • Parchment paper or foil
  • Small bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking dish.
  2. Cut hot dogs into 1-inch pieces and toss with olive oil.
  3. Mix brown sugar, BBQ sauce, honey, mustard, paprika, salt, and pepper for glaze.
  4. Toss half of the glaze with hot dogs and spread in baking dish.
  5. Bake for 15 minutes, remove and toss with remaining glaze.
  6. Bake additional 10–15 minutes until sticky and caramelized.
  7. Cool slightly, garnish, and serve warm.

Notes

Perfect for parties and game day, store leftovers in airtight container.