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Strawberry Cheesecake Crunch Waffle Sandwich

A crispy waffle sandwich filled with creamy cheesecake, fresh strawberries, and crunchy graham topping.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Waffle Base
  • 4 waffles
  • 2 tbsp butter melted
Filling
  • 1 cup cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream
Strawberry Layer
  • 1.5 cups strawberries sliced
  • 2 tbsp sugar
  • 1 tsp lemon juice
Crunch
  • 0.75 cup graham cracker crumbs
  • 2 tbsp butter melted
  • 1 tbsp sugar

Equipment

  • Mixing bowls
  • Waffle maker or toaster
  • Whisk
  • Hand mixer or stand mixer

Method
 

  1. Mix strawberries with sugar and lemon juice; let sit.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Whip cream and fold into cheesecake mixture.
  4. Mix graham crumbs with butter and sugar.
  5. Toast waffles until crispy.
  6. Assemble with filling, strawberries, and crunch between waffles.
  7. Serve immediately.

Notes

Best served fresh for maximum crunch and texture contrast.