Go Back

Strawberry Cheesecake Pretzel Crunch Icebox Cake

A no-bake layered dessert with creamy cheesecake filling, fresh strawberries, and a crunchy pretzel base.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 6 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Layer
  • 2 cups crushed pretzels
  • 0.75 cup unsalted butter melted
  • 3 tbsp granulated sugar
Cheesecake Filling
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 2 cups heavy whipping cream
Strawberry Layer
  • 3 cups fresh strawberries sliced
  • 2 tbsp sugar optional

Equipment

  • Mixing bowls
  • Baking dish
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Mix crushed pretzels with butter and sugar, press into base.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Whip cream and fold into cheesecake mixture.
  4. Layer pretzel base, cheesecake filling, graham crackers, and strawberries.
  5. Repeat layers and finish with topping.
  6. Chill for at least 6 hours before serving.

Notes

Chill overnight for best texture and flavor.