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Strawberry Cheesecake Protein Balls

Healthy no-bake protein balls with creamy cheesecake flavor and sweet strawberry taste, perfect for a nutritious snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 14 protein balls
Course: Healthy Dessert, Snack
Cuisine: American, Healthy
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Protein Ball Base
  • 1 cup vanilla protein powder
  • 1 cup rolled oats
  • 0.5 cup cream cheese softened
  • 0.25 cup Greek yogurt
  • 0.33 cup honey or maple syrup
  • 0.5 cup freeze-dried strawberries crushed
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds optional
  • 2 tbsp milk if needed

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups
  • Refrigerator

Method
 

  1. Crush freeze-dried strawberries into small pieces.
  2. In a bowl combine protein powder, oats, and chia seeds.
  3. Add cream cheese, Greek yogurt, honey, and vanilla extract.
  4. Mix until a thick dough forms.
  5. Add milk if needed to adjust consistency.
  6. Fold in crushed strawberries.
  7. Scoop tablespoon-sized portions and roll into balls.
  8. Place protein balls on a tray and refrigerate for 30 minutes.
  9. Serve chilled or store in refrigerator.

Notes

For extra flavor drizzle melted white chocolate on top or roll the balls in crushed strawberries.