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Strawberry Cheesecake Stuffed Eggrolls

Crispy fried eggroll wrappers filled with creamy cheesecake and sweet strawberries for a delicious dessert treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 eggrolls
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
Strawberry Filling
  • 1 cup fresh strawberries diced
  • 1 tbsp lemon juice
  • 1 tsp cornstarch
Assembly
  • 8 eggroll wrappers
  • 2 cups oil for frying

Equipment

  • Mixing bowls
  • Deep skillet or fryer
  • Tongs
  • Paper towels

Method
 

  1. Mix diced strawberries with lemon juice and cornstarch and set aside.
  2. Beat cream cheese, sugar, and vanilla extract until smooth.
  3. Lay an eggroll wrapper on a flat surface in a diamond shape.
  4. Add cheesecake filling and strawberry mixture to the center.
  5. Fold bottom corner over filling, fold sides inward, and roll tightly.
  6. Seal the edge with a little water.
  7. Heat oil to 350°F (175°C).
  8. Fry eggrolls for 2–3 minutes until golden brown.
  9. Drain on paper towels.
  10. Serve warm with powdered sugar or chocolate drizzle.

Notes

You can air fry or bake these eggrolls for a lighter option. Serve with whipped cream or strawberry sauce.