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Strawberry Cheesecake Stuffed Eggrolls

Crispy fried eggrolls filled with creamy strawberry cheesecake mixture, perfect for parties and indulgent desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 eggrolls
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup fresh strawberries chopped
Assembly
  • 8 eggroll wrappers
  • oil for frying
  • powdered sugar for dusting

Equipment

  • Mixing bowl
  • Frying pan or deep fryer
  • Tongs
  • Paper towels

Method
 

  1. Mix cream cheese, sugar, vanilla extract, and lemon juice until smooth.
  2. Fold in chopped strawberries.
  3. Place filling in center of eggroll wrapper.
  4. Fold and roll tightly, sealing edges with water.
  5. Heat oil to 350°F (175°C).
  6. Fry eggrolls until golden brown, about 2–3 minutes.
  7. Drain on paper towels and dust with powdered sugar.
  8. Serve warm with optional sauce.

Notes

For a lighter version, bake or air fry instead of deep frying. Best served fresh and warm.