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Strawberry Cream Cheese Danish Croissants

Flaky croissants filled with sweet cream cheese and fresh strawberries, baked to golden perfection and topped with a light glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: European
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 croissants
  • 200 g cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg for egg wash
  • 1 cup fresh strawberries sliced
Glaze
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Baking tray
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Slice croissants and prepare cream cheese filling by mixing cream cheese, sugar, and vanilla.
  3. Fill croissants, add strawberries, brush with egg wash, bake for 12–15 minutes, then drizzle glaze before serving.

Notes

Use fresh strawberries for best texture and flavor. Avoid overfilling to prevent leakage during baking.