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Strawberry Cream Cheese Stuffed Pancake Rolls

Soft pancake rolls filled with creamy sweetened cream cheese and fresh strawberries.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp butter melted
Filling
  • 1 cup cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
Strawberry
  • 1 cup strawberries chopped
  • 2 tbsp sugar

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Spatula

Method
 

  1. Mix strawberries with sugar and set aside.
  2. Prepare pancake batter by mixing dry and wet ingredients.
  3. Cook thin pancakes in a pan.
  4. Prepare cream cheese filling.
  5. Spread filling and strawberries on pancakes.
  6. Roll tightly and slice.
  7. Serve with toppings.

Notes

Best served fresh and slightly warm.