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Strawberry Cream Stuffed Croissant Pancake Rolls

A sweet brunch fusion combining croissants and pancakes filled with creamy strawberry filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
Filling
  • 1 cup strawberries
  • 0.5 cup cream cheese

Equipment

  • Mixing bowls
  • Non-stick pan
  • Spatula
  • Whisk

Method
 

  1. Prepare strawberry cream filling.
  2. Make pancake batter and cook thin layers with croissant.
  3. Spread filling, roll, slice, and serve.

Notes

Serve fresh for best texture.