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Strawberry Cream Stuffed Donut Pancake Stack

Fluffy donut-shaped pancakes layered with creamy strawberry filling for a fun and indulgent breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 stacks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1.75 cups milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp butter
Filling
  • 1 cup strawberries
  • 0.5 cup cream cheese
  • 0.5 cup whipped cream

Equipment

  • Mixing bowls
  • Non-stick pan
  • Spatula
  • Whisk

Method
 

  1. Prepare pancake batter and cook donut-shaped pancakes.
  2. Mix strawberry cream filling ingredients.
  3. Layer pancakes with filling and stack.
  4. Garnish and serve.

Notes

Best served fresh to maintain fluffy texture and creamy filling.