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Strawberry Cream Stuffed Pancake Cannoli Bites

Mini pancake cannoli bites filled with fluffy strawberry cream for a fun and elegant dessert or brunch treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 18 bites
Course: Breakfast, Dessert
Cuisine: American, Italian-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pancake Shells
  • 1.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1.25 cups milk
  • 1 egg large
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
Strawberry Cream Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries finely diced
  • 0.25 cup mini chocolate chips optional

Equipment

  • Mixing bowls
  • Nonstick skillet
  • Whisk
  • Piping bag

Method
 

  1. Whisk together dry pancake ingredients.
  2. Combine milk, egg, butter, and vanilla.
  3. Mix wet and dry ingredients until smooth.
  4. Cook thin mini pancakes on a skillet.
  5. Roll warm pancakes around molds and cool completely.
  6. Beat cream cheese and fold in whipped cream, sugar, strawberries, and vanilla.
  7. Pipe filling into pancake shells.
  8. Dust with powdered sugar before serving.

Notes

Serve chilled for the best creamy texture and freshest flavor.