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Strawberry Cream Stuffed Pancake Crepe Rolls

Delicate crepes filled with whipped strawberry cream, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 eggs
  • 1.5 cups milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter melted
Filling
  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • 2 cups strawberries chopped

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Spatula

Method
 

  1. Whisk batter ingredients until smooth and rest.
  2. Cook thin crepes in a non-stick pan.
  3. Whip cream with sugar and fold in strawberries.
  4. Spread filling and roll crepes.
  5. Garnish and serve.

Notes

Best served fresh for optimal texture.