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Strawberry Cream Stuffed Pancake Sushi Roll Bites

Thin pancakes rolled with a creamy strawberry filling and sliced into bite-sized sushi-style treats perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp butter melted
Filling
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup strawberries chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare pancake batter and cook thin pancakes.
  2. Mix cream cheese filling with strawberries.
  3. Spread filling, roll pancakes, and slice into pieces.

Notes

Chill slightly before slicing for cleaner cuts.