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Strawberry Cream Stuffed Pancake Sushi Rolls Deluxe

Soft pancake rolls filled with whipped cream and fresh strawberries, sliced into sushi-style bites for a fun and elegant treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 egg
  • 1.25 cups milk
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Filling
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries sliced

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Knife

Method
 

  1. Prepare pancake batter.
  2. Cook thin pancakes and cool.
  3. Whip cream with sugar and vanilla.
  4. Spread filling and roll with strawberries.
  5. Slice and serve.

Notes

Use thin pancakes for easier rolling.