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Strawberry Cream Stuffed Pancake Taco Shells

Fluffy pancake shells filled with whipped cream and fresh strawberries for a fun breakfast dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 egg
  • 1.25 cups milk
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Filling
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
Strawberry Layer
  • 1.5 cups strawberries sliced
  • 2 tbsp sugar

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Spatula

Method
 

  1. Prepare strawberries with sugar and set aside.
  2. Mix pancake batter ingredients until combined.
  3. Cook pancakes and fold into taco shapes while warm.
  4. Whip cream with sugar and vanilla until soft peaks form.
  5. Fill pancakes with cream and strawberries.
  6. Serve immediately.

Notes

Fold pancakes while warm to maintain shape.