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Strawberry Crunch Cheesecake Bites

Creamy no-bake cheesecake bites coated in a buttery strawberry crunch topping, perfect for parties and sweet cravings.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 18 bites
Course: Dessert, Snack
Cuisine: American, Party
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 16 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup heavy whipping cream
Strawberry Crunch Coating
  • 1 cup golden sandwich cookies crushed
  • 0.5 cup freeze-dried strawberries crushed
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar and vanilla extract.
  3. Whip heavy cream to stiff peaks and fold into mixture.
  4. Chill mixture 30–45 minutes.
  5. Scoop and roll into balls, then freeze 20–30 minutes.
  6. Mix crushed cookies, strawberries, and melted butter.
  7. Roll cheesecake balls in crunch mixture and chill before serving.

Notes

Store refrigerated and serve chilled. Add white chocolate drizzle for extra sweetness.