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Strawberry Lemonade Cookies

Soft, chewy cookies bursting with fresh lemon zest and sweet strawberries, topped with a bright lemon glaze.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 1.25 cups granulated sugar
  • 1 egg large
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 0.5 cup fresh strawberries finely chopped
Lemon Glaze
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy.
  4. Add egg, lemon zest, lemon juice, and vanilla.
  5. Mix in dry ingredients and fold in strawberries.
  6. Scoop dough onto baking sheets.
  7. Bake 10–12 minutes until lightly golden.
  8. Cool and drizzle with lemon glaze.

Notes

Pat strawberries dry before adding to dough to prevent excess moisture. Chill dough for thicker cookies.