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Strawberry Milkshake Pound Cake

Buttery pound cake infused with real strawberry flavor and creamy milkshake notes.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 eggs large
  • 0.75 cup strawberry puree

Equipment

  • Mixing bowls
  • Loaf pan
  • Hand mixer or stand mixer
  • Wire rack

Method
 

  1. Cream butter and sugar until light.
  2. Add eggs, vanilla, and strawberry puree.
  3. Alternate adding flour mixture and milk.
  4. Bake until fully set and golden.

Notes

Cool fully before glazing.