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Strawberry Shortcake Cloud Milkshake Cups

A creamy strawberry milkshake topped with whipped cloud cream and shortcake crumble served in dessert cups.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Drink
Cuisine: American, Summer
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Milkshake Base
  • 2 cups vanilla ice cream
  • 1 cup cold milk
  • 1 cup fresh strawberries
  • 2 tbsp sugar
  • 1 tsp vanilla extract
Cloud Topping
  • 1 cup whipped cream
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla extract
Shortcake Crumble
  • 1 cup crushed shortcake
  • 2 tbsp melted butter
  • 1 tbsp sugar

Equipment

  • Blender
  • Mixing bowls
  • Serving glasses

Method
 

  1. Blend strawberries, ice cream, milk, sugar, and vanilla until thick.
  2. Whip cream with sugar and vanilla until fluffy.
  3. Mix shortcake crumbs with butter and sugar.
  4. Pour milkshake into cups.
  5. Layer with crumble and whipped cream.
  6. Top with strawberries and drizzle syrup.

Notes

Serve immediately for best cloud texture and thick consistency.