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Strawberry Shortcake Cream Filled Choux Buns

Light choux pastry buns filled with whipped cream and fresh strawberries.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Choux
  • 0.5 cup water
  • 0.5 cup milk
  • 0.5 cup butter
  • 1 cup flour
  • 4 eggs
Filling
  • 1 cup cream
  • 0.33 cup powdered sugar
  • 1 tsp vanilla
Strawberry
  • 1.5 cups strawberries sliced

Equipment

  • Mixing bowls
  • Saucepan
  • Piping bag
  • Baking sheet

Method
 

  1. Prepare strawberry mixture.
  2. Cook choux dough.
  3. Add eggs and mix.
  4. Pipe and bake buns.
  5. Prepare whipped cream.
  6. Fill buns with cream and strawberries.
  7. Serve dusted with sugar.

Notes

Fill just before serving for best texture.