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Strawberry Shortcake Cream Layered Trifle Cups

Light and refreshing layered dessert with sponge cake, whipped cream, and fresh strawberries served in individual cups.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Layers
  • 3 cups cake cubes
  • 3 cups strawberries
  • 2 cups whipping cream

Equipment

  • Mixing bowls
  • Whisk or mixer
  • Serving cups
  • Spoon

Method
 

  1. Prepare strawberries and whipped cream.
  2. Layer cake, strawberries, and cream in cups.
  3. Repeat layers and chill before serving.

Notes

Best served chilled for optimal texture and flavor.