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Strawberry Shortcake Cream Puff Sandwich

Light choux pastry filled with whipped cream and fresh strawberries in a sandwich style dessert.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Choux Pastry
  • 1 cup water
  • 0.5 cup butter
  • 1 cup flour
  • 4 eggs
  • 1 tbsp sugar
  • 0.25 tsp salt
Filling
  • 1.5 cups heavy cream
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups strawberries sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan
  • Hand mixer or stand mixer

Method
 

  1. Prepare choux pastry dough.
  2. Pipe and bake until golden.
  3. Whip cream and prepare strawberries.
  4. Slice and fill cream puffs.
  5. Serve immediately.

Notes

Best served fresh for crisp texture.