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Strawberry Shortcake Custard Cream Pancake Tower

A layered pancake dessert with custard cream and fresh strawberries, inspired by classic strawberry shortcake.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 2 cups flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 eggs
  • 1.75 cups milk
  • 3 tbsp butter
  • 1 tsp vanilla
Custard
  • 2 cups milk
  • 0.5 cup sugar
  • 4 egg yolks
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp butter
Toppings
  • 2 cups strawberries sliced

Equipment

  • Mixing bowls
  • Saucepan
  • Pan
  • Spatula

Method
 

  1. Prepare custard and cool.
  2. Cook pancakes evenly.
  3. Layer pancakes with custard and strawberries.
  4. Finish with powdered sugar and syrup.

Notes

Assemble just before serving.