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Strawberry Shortcake Custard Toast Stack

Golden brioche toast layered with creamy custard and fresh strawberries for a rich brunch treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Toast
  • 4 slices brioche bread
  • 2 eggs
  • 0.5 cup milk
  • 2 tbsp sugar
Custard Cream
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 egg yolk
Topping
  • 1.5 cups strawberries

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix custard and soak bread.
  2. Cook toast until golden.
  3. Prepare custard cream on stove.
  4. Layer toast, cream, and strawberries.
  5. Serve warm.

Notes

Best served fresh for soft texture.