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Strawberry Shortcake Dessert Cups

Light and refreshing layered dessert with strawberries, cake, and whipped cream.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups strawberries sliced
  • 2 tbsp sugar
  • 2 cups cake cubed
  • 1.5 cups heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer
  • Serving cups

Method
 

  1. Mix strawberries with sugar and let sit.
  2. Whip cream with sugar and vanilla.
  3. Layer cake, strawberries, and cream.
  4. Repeat layers and serve.

Notes

Chill before serving for best flavor.