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Strawberry Shortcake Easter Egg Bombs

Festive no-bake Easter treats with a creamy strawberry shortcake filling coated in a sweet chocolate shell.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 egg bombs
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups vanilla cookies crushed
  • 0.5 cup freeze-dried strawberries crushed
  • 200 g cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
Coating
  • 2 cups white chocolate melted

Equipment

  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Microwave or double boiler

Method
 

  1. Mix crushed cookies and strawberries.
  2. Add cream cheese and sugar to form dough.
  3. Shape into egg forms.
  4. Chill until firm.
  5. Dip in melted chocolate.
  6. Decorate and let set.

Notes

Use freeze-dried strawberries to avoid excess moisture. Keep chilled until serving.