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Strawberry Shortcake Pancake Stack

Fluffy pancakes layered with fresh strawberries and whipped cream for a dessert-style breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 stacks
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1.5 cups flour
  • 1.25 cups milk
  • 1 egg
Filling
  • 2 cups strawberries sliced
  • 1 cup cream

Equipment

  • Mixing bowls
  • Pan
  • Whisk
  • Mixer

Method
 

  1. Prepare strawberries with sugar and lemon.
  2. Mix pancake batter.
  3. Cook pancakes until golden.
  4. Whip cream until fluffy.
  5. Layer pancakes with cream and strawberries.
  6. Top and serve immediately.

Notes

Best served fresh for maximum fluffiness.