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Strawberry Shortcake Sushi

Soft vanilla sponge cake rolled with cream cheese filling and fresh strawberries, sliced into beautiful sushi-style dessert rounds.
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Prep Time 20 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cake Roll
  • 1 vanilla sponge cake sheet prepared
  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 0.5 tsp vanilla extract
  • 4 oz cream cheese softened
  • 2 tbsp granulated sugar
  • 1 cup fresh strawberries finely diced

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Plastic wrap

Method
 

  1. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  2. Beat cream cheese with granulated sugar until smooth.
  3. Fold half of the whipped cream into the cream cheese mixture.
  4. Spread filling over sponge cake evenly.
  5. Sprinkle diced strawberries evenly over filling.
  6. Roll cake tightly and wrap in plastic wrap.
  7. Refrigerate at least 1 hour before slicing.
  8. Slice into rounds and dust with powdered sugar before serving.

Notes

Chill well before slicing for clean cuts. Can be frozen for up to one month.