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Strawberry Shortcake Vanilla Cream Waffle Donut Sandwich

Fluffy waffle-donut sandwiches filled with vanilla cream and fresh strawberries, inspired by classic strawberry shortcake desserts.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast, Dessert
Cuisine: American, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Waffle Donut Base
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.5 cups milk
  • 0.5 cup melted butter
  • 1 tsp vanilla extract
Vanilla Cream Filling
  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup cream cheese optional
Fruit Layer
  • 1.5 cups fresh strawberries sliced

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Hand mixer

Method
 

  1. Mix dry waffle ingredients in a bowl.
  2. Add wet ingredients and whisk until smooth batter forms.
  3. Cook waffles in waffle maker until golden.
  4. Whip cream, sugar, and vanilla until fluffy.
  5. Slice strawberries thinly.
  6. Cut waffles and fill with cream and strawberries.
  7. Assemble into sandwich and dust with powdered sugar.

Notes

Best served immediately for soft waffles and fresh cream texture.