Go Back

Stuffed Bell Peppers with Rice & Veggies

Baked bell peppers filled with seasoned rice and vegetables.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 peppers
Course: Main Dish
Cuisine: American, Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Peppers
  • 6 bell peppers tops removed
Filling
  • 2 cups cooked rice
  • 1 onion diced
  • 1 cup zucchini diced
  • 1 cup diced tomatoes drained

Equipment

  • Baking dish
  • Skillet
  • Mixing spoon

Method
 

  1. Prepare peppers and place in baking dish.
  2. Cook vegetables and combine with rice.
  3. Stuff peppers with filling.
  4. Bake covered, then uncovered until tender.

Notes

Can be prepared ahead and reheated.