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Sweet Banana Drunken Monkey Jam

A rich, small-batch banana jam infused with warm spices and dark rum for a cozy, indulgent spread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Condiment, Dessert
Cuisine: American, Tropical
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe bananas mashed
  • 0.5 cup brown sugar
  • 0.25 cup dark rum
  • 1 tbsp lemon juice
  • 0.5 tsp cinnamon

Equipment

  • Saucepan
  • Wooden spoon
  • Glass jars

Method
 

  1. Cook bananas with sugar and spices until thickened.
  2. Stir in rum and simmer briefly.
  3. Cool and store in jars.

Notes

Jam thickens as it cools. Adjust sweetness to taste.