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Sweet Potato & Cranberry Gratin

Creamy layered sweet potatoes baked with tart cranberries and herbs for a cozy fall side dish.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Gratin Layers
  • 2.5 lb sweet potatoes peeled and sliced
  • 1 cup cranberries fresh or frozen
  • 2 cups heavy cream
  • 2 cloves garlic minced
  • 1 tsp fresh thyme

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Warm cream with garlic and seasoning.
  2. Layer sweet potatoes, cranberries, cheese, and cream.
  3. Bake covered, then uncovered until tender and golden.

Notes

Let rest before serving to allow sauce to set.