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Sweet Red Velvet Brownie Bites

Rich, fudgy red velvet brownie bites with a soft texture and vibrant color, perfect for parties and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tsp red food coloring
  • 0.25 tsp salt
  • 0.5 cup white chocolate chips optional

Equipment

  • Mixing bowls
  • Baking pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a baking pan.
  2. Whisk melted butter and sugar until smooth.
  3. Add eggs one at a time, mixing well.
  4. Stir in vanilla, vinegar, and red food coloring.
  5. Combine flour, cocoa powder, and salt in a separate bowl.
  6. Mix dry ingredients into wet ingredients until combined.
  7. Fold in white chocolate chips if desired.
  8. Spread batter into pan and bake for 12-15 minutes.
  9. Cool completely before cutting into small squares.
  10. Dust with powdered sugar and serve.

Notes

Do not overbake to maintain a fudgy texture. Use gel coloring for best results.