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Swiss Mushroom Melt Sandwich

A classic comfort sandwich made with caramelized mushrooms, melted Swiss cheese, and golden toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Mushroom Filling
  • 8 oz mushrooms sliced
  • 4 slices Swiss cheese
Sandwich
  • 4 slices bread
  • 2 tbsp butter

Equipment

  • Skillet
  • Spatula

Method
 

  1. Sauté mushrooms until caramelized.
  2. Assemble sandwich with cheese and mushrooms.
  3. Grill until bread is golden and cheese melted.

Notes

Serve immediately for best melt and texture.