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Tasty Homemade Hot Honey Ranch Sauce

A creamy ranch sauce blended with sweet hot honey and spices, perfect as a dipping sauce, dressing, or drizzle for wings, fries, and sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 3 tbsp hot honey
  • 1 tbsp buttermilk or milk
  • 1 tsp lemon juice
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried dill
  • 0.5 tsp dried parsley
  • 0.25 tsp smoked paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp hot sauce optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Storage jar or container

Method
 

  1. Add mayonnaise and sour cream to a mixing bowl.
  2. Whisk until smooth and creamy.
  3. Mix in hot honey.
  4. Add buttermilk and lemon juice.
  5. Stir in garlic powder, onion powder, dill, parsley, and paprika.
  6. Season with salt and pepper.
  7. Add hot sauce if desired for extra spice.
  8. Whisk everything together until smooth.
  9. Chill for 20 minutes before serving.

Notes

Adjust sweetness or heat by adding more hot honey or hot sauce. Store refrigerated up to 5 days.