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Tasty Homemade Jam Donut Focaccia

Soft, fluffy sweet focaccia topped with jam pockets and powdered sugar, inspired by classic jam donuts.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 12 slices
Course: Bread, Dessert
Cuisine: Bakery-Style
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 0.25 cup granulated sugar
  • 1 cup milk warm
  • 0.5 cup jam raspberry or strawberry

Equipment

  • Mixing bowl
  • Baking pan

Method
 

  1. Prepare and rise the sweet focaccia dough.
  2. Press dough into pan and add jam pockets.
  3. Bake until golden, then dust with powdered sugar.

Notes

Use thick jam to prevent sinking. Dust sugar only after cooling slightly.