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Teriyaki Chicken Pineapple Bowls

Juicy chicken in a sweet teriyaki sauce served in fresh pineapple bowls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts
  • 1 pineapple halved
  • 2 cups rice cooked

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook chicken until golden.
  2. Prepare teriyaki sauce and thicken.
  3. Add pineapple and vegetables.
  4. Serve in pineapple bowls over rice.

Notes

Best served fresh for presentation.