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The Best Pumpkin Chicken Curry

Creamy pumpkin chicken curry made with coconut milk and warming spices, perfect for fall dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner, Main Course
Cuisine: Autumn, Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 1.5 lbs chicken cubed
  • 1 cup pumpkin purée
  • 13.5 oz coconut milk 1 can
  • 0.5 cup chicken broth
  • 2 tbsp curry powder

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Sauté onion in oil until soft.
  2. Add garlic, ginger, and spices; cook until fragrant.
  3. Add chicken and brown lightly.
  4. Stir in pumpkin, coconut milk, and broth.
  5. Simmer until chicken is cooked through.

Notes

Adjust spice level to taste.