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The Best Salisbury Steak Meatballs with Rich Mushroom Gravy

Tender beef meatballs simmered in a savory mushroom gravy inspired by classic Salisbury steak.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
Mushroom Gravy
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 2 cups beef broth
  • 2 tbsp flour

Equipment

  • Mixing bowls
  • Large skillet
  • Whisk
  • Wooden spoon

Method
 

  1. Mix ground beef, breadcrumbs, egg, onion, garlic, and seasonings.
  2. Shape mixture into meatballs.
  3. Brown meatballs in a skillet and set aside.
  4. Cook mushrooms and onions in butter until softened.
  5. Add flour and cook briefly to create roux.
  6. Slowly whisk in beef broth and Worcestershire sauce to form gravy.
  7. Return meatballs to skillet and simmer until cooked through.

Notes

Serve over mashed potatoes or buttered noodles for a classic comfort meal.