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The Ultimate Homemade Meatball Recipe

Juicy, tender homemade meatballs made with a classic panade and simple seasonings for perfect texture and flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American, Italian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 preferred
  • 0.75 cup breadcrumbs
  • 0.5 cup milk
  • 1 egg large
  • 2 cloves garlic minced
  • 0.25 cup parsley chopped
  • 0.5 cup parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Skillet
  • Baking sheet

Method
 

  1. Soak breadcrumbs in milk for 2 minutes.
  2. Combine meat, panade, egg, garlic, parsley, and cheese.
  3. Season with salt and pepper.
  4. Mix gently and shape into meatballs.
  5. Brown meatballs in skillet.
  6. Finish cooking through and serve.

Notes

Avoid overmixing to keep meatballs tender.