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Tiramisu Stuffed Crepes

Delicate crepes stuffed with creamy mascarpone and coffee-flavored tiramisu filling, dusted with cocoa.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 crepes
Course: Dessert, Snack
Cuisine: European, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crepes
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • pinch salt
  • 3 large eggs
  • 1 1/4 cups milk
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
Tiramisu Filling
  • 8 oz mascarpone cheese room temperature
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream
  • 2 tbsp strong brewed coffee cooled
  • 2 tbsp coffee liqueur optional
  • cocoa powder for dusting
  • chocolate shavings or drizzle for garnish

Equipment

  • Mixing bowls
  • Nonstick skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk flour, sugar, and salt in a bowl.
  2. Beat eggs with milk, melted butter, and vanilla; gradually mix into dry ingredients until smooth.
  3. Heat nonstick skillet over medium heat; lightly butter. Pour 1/4 cup batter and cook 1–2 minutes per side.
  4. Stack cooked crepes on a plate.
  5. Beat mascarpone, powdered sugar, and vanilla until smooth.
  6. Whip heavy cream to stiff peaks; fold into mascarpone mixture.
  7. Add coffee and coffee liqueur; mix gently.
  8. Place crepe on plate, spoon filling, fold or roll. Repeat.
  9. Optionally chill 30–60 minutes for firmer filling.
  10. Dust with cocoa powder, garnish with chocolate, serve.

Notes

Crepes can be made ahead and stored; assemble filling right before serving for best texture.