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Tuscan Marry Me Meatball Soup

Creamy Tuscan-style meatball soup with tender meatballs, rich tomato broth, and fresh spinach for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian, Tuscan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 500 g ground beef
  • 0.33 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic minced
  • 0.25 cup parmesan cheese grated
  • 1 tsp italian seasoning
Soup
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cups chicken broth
  • 1 cup crushed tomatoes
  • 1 cup heavy cream
  • 2 cups spinach fresh

Equipment

  • Large pot
  • Mixing bowl
  • Wooden spoon
  • Ladle

Method
 

  1. Mix meatball ingredients and form small balls.
  2. Brown meatballs in oil and set aside.
  3. Sauté onion and garlic in the same pot.
  4. Add broth and tomatoes, bring to simmer.
  5. Return meatballs and cook through.
  6. Stir in cream and spinach.
  7. Simmer gently and season to taste.
  8. Serve hot with garnish.

Notes

For best flavor, use fresh herbs and high-quality parmesan cheese. Add cream at the end for a smooth texture.