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Ultimate Breakfast Poutine

A rich brunch dish with crispy fries, poached eggs, cheese curds, and creamy hollandaise sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Canadian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Poutine
  • 4 cups fries
  • 1 cup cheese curds
  • 4 eggs large
  • 1 tbsp vinegar
  • 2 tbsp chives chopped
Hollandaise Sauce
  • 3 egg yolks
  • 0.5 cup butter melted
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp cayenne pepper

Equipment

  • Baking sheet or fryer
  • Saucepan
  • Mixing bowl
  • Slotted spoon

Method
 

  1. Cook fries until crispy.
  2. Whisk egg yolks and lemon juice over heat.
  3. Slowly add butter while whisking to form sauce.
  4. Season hollandaise and set aside.
  5. Poach eggs in simmering water with vinegar.
  6. Assemble fries, cheese, eggs, and sauce.
  7. Garnish and serve immediately.

Notes

Serve immediately for best texture. Hollandaise is best fresh.