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Ultimate Ethiopian Beef Stew

A bold and spicy Ethiopian beef stew made with berbere spices and slow-cooked onions for deep authentic flavor.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Ethiopian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Stew
  • 2 lb beef chuck cubed
  • 4 onions finely chopped
  • 3 tbsp berbere spice blend
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp tomato paste

Equipment

  • Large heavy pot
  • Wooden spoon
  • Knife and cutting board
  • Mixing bowls

Method
 

  1. Cook onions slowly until softened.
  2. Add butter, garlic, ginger, and spices.
  3. Add beef and broth, simmer until tender.
  4. Add boiled eggs and finish cooking.
  5. Serve hot with injera or rice.

Notes

Adjust spice level based on berbere strength. Flavor deepens overnight.